Canning- Homemade Chocolate Syrup/Sauce Ingredients 1 1/2 cups water 3 cups sugar 1 1/2 cups Dutch-processed cocoa 1 tablespoon vanilla extract 1/4 teaspoon kosher salt 2 tablespoons light corn syrup Cooking: In a small pot, on medium heat bring water and sugar to a boil and whisk in cocoa,...

Canning- Homemade Chocolate Syrup/Sauce Ingredients 1 1/2 cups water 3 cups sugar 1 1/2 cups Dutch-processed cocoa 1 tablespoon vanilla extract 1/4 teaspoon kosher salt 2 tablespoons light corn syrup Cooking: In a small pot, on medium heat bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup. Whisk until all of the solids have dissolved. Reduce sauce for another 15 minutes until slightly thickened.

FULL RECIPE HERE

Chocolate Sauce Recipe

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